How are tamarind leaves used in the treatment of diabetes and malaria? The benefits are so many that you want to know how to use them

 Tamarind is a substance that has many benefits. The citric acid in it eliminates the deficiency of calcium and it is also a spice in food.

But the benefits of its leaves are far more astonishing than the benefits of tamarind, so let us tell you today about the benefits of tamarind leaves.

Diabetes treatment:

It is possible to treat diabetes by using tamarind leaves, it improves your liver's function, balances the sugar level in the blood, and  of sugar in the blood, and it increases the insulin in the blood.

Cough treatment:

1. Take sage leaves and tamarind leaves.

2. Boil one leaf of each in 4 cups of water.

3. Boil until one cup of water remains.

4. Now filter this water.

5. Drink this water when it is semi-warm.

The dry cough will go away immediately.

Treatment of fever:

Tamarind leaf tea is useful to treat fever whether it is hot or cold.

Treatment of malaria:

Feeding tamarind leaves to a patient suffering from malaria will have the benefit of stopping the growth of Plasmodium entering the body due to mosquito bites and thus eliminating malaria.

Wound Healing:

Tamarind leaves also can dry and soothe wounds, so if tamarind leaf juice is applied directly to a wound, the wound will heal quickly.

Tip:

If you are taking fresh tamarind leaves, you can keep them in the fridge and use them for about a week, but if you dry and dry these fresh leaves, they can be kept and used for months. 

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