Who is not familiar with coriander, it is used in all foods in Asia. In addition, if it is added to pakoras, its taste is doubled. It is cultivated in rural areas of Punjab and Sindh. I can also be cultivated. Because the aroma of green coriander after cooking makes curry more palatable.
Coriander contains Potassium, Calcium, Copper, Iron, Zinc, Vitamin B, Vitamin C, and Magnesium. Coriander is a fragrant green vegetable and its seeds enhance the taste of food.
Benefits of coriander:
Coriander maintains a proper digestive system.
* Coriander consumption lowers cholesterol.
* Coriander is useful in heartburn.
* Its use in nausea and diarrhea is beneficial.
* Coriander often reduces menstruation.
* Coriander relieves joint pain.
* Coriander reduces the increased sugar in diabetics.
* Coriander is useful in stomach pain.
* Coriander corrects digestion.
* Coriander strengthens the stomach.
* Coriander strengthens the heart and mind.
* Coriander reduces arousal.
* Use of coriander gives good sleep.
* Use of green coriander stops vomiting.
* Hemorrhoids stop bleeding with the use of coriander.
* Eating coriander does not burn urine.
* Coriander eliminates stomach pain and gas.
* Coriander removes the weakness of entries.
* Coriander gives health to mouth ulcers and ulcers.
* Coriander relieves inflammation of the joints.
* Coriander eliminates anemia.
* Coriander is diuretic.
* Coriander is also useful for the kidneys.
* Abundance is beneficial in sleep.
* Men who lack strength should never use it.
0 Comments