At present, chicken meat is widely used all over the world, whether at home or in restaurants, and chicken dishes are popular everywhere. In Pakistan too, especially the young generation has completely stopped using red meat ie beef, or goat meat. So much demand for chicken meat around the world has raised questions about poultry production. Where to get so many chickens as needed. This notion of necessity has badly affected its quality and nutrition. The size of the chicken that is being used as food all over the world today has increased by 364% in the last 50 years.
The increased demand for poultry meat has led to the need to raise chickens faster with synthetic hormones and chemical foods so that they can be marketed sooner. Especially in Pakistan, these chickens are fed different injections and different chemical compounds for quick rearing so that they can grow quickly in less time. At that time, if we look at chicken meat, we will find that we are only buying diseases in the name of meat.
By the way, if you look, a normal hen is ready in 4 months, whereas at present this hen is being prepared in 47 days on farms. So that it can be sent to the market quickly. By the way, the common food of chickens is hay and grains of rice,, etc., but at present, their feed consists of various ingredients especially carbohydrates which make the chicken grow faster. Carbohydrate-rich foods cause obesity in both humans and animals. That's why when humans are on a diet, they are the first to stop eating carbohydrates.
Whatever is fed to the chickens is transmitted to us through their meat and that is why the incidence of diseases among people is increasing. Farm chickens, for example, have a higher ratio of omega-6 to omega-3, while poultry reared in natural pastures have a much lower ratio.
Chicken plays an important role in meeting all the essential nutrients. Chicken is a rich source of protein, calcium, amino acids, vitamin B3, vitamin B6, magnesium, and other important nutrients. But now due to this artificial feeding of chickens, there are fewer benefits and more disadvantages in its diet. Therefore, if you eat, try to eat native chicken, because constant use of broiler chicken can make you sick.
Chicken also contains some bacteria that are very harmful to us.
Salmonella
This is a bacterium that has been found in chicken meat available in many places. These bacteria can cause dangerous inflammation all over the body. To avoid this, meat should be cooked at a high temperature.
E. coli
E. coli, an even more dangerous bacterium than Salmonella, has been found in chicken meat, which can cause urinary tract infections.
Use of arsenic
Dangerous chemical arsenic is used in chicken feed to increase the weight of the meat. It can be fatal and can cause many diseases.
Antibiotic ingredients
Antibiotics are used in large quantities in the diet of chickens so that their meat-eaters are not affected by antibiotics.
Risk of anemia
Chicken nuggets have been found to cause fat, skin, and blood vessels in the internal organs. Eating them can lead to anemia and varicose veins
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